Email to Nancy Brooks      

Recipe Categories: nanbrook's HOME PAGEAPPETIZERS BREAD BREAKFAST CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS EGGS ETHNIC EVERYTHINGELSE FISHandSEAFOOD FRUIT HOLIDAYS MAINDISH MEATS PASTA POULTRY RUBS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN

Chicken Cornbread Dressing




Source of Recipe


Mary Catherine Porter


List of Ingredients




1 large onion, chopped
1/2 cup chopped celery
1/2 cup butter or margarine, melted
1/2 pound bulk pork sausage
4 cups cornbread crumbs
1 cup corn flakes cereal
4 slices white bread, torn
10 3/4 ounces cream of chicken soup
14 1/2 ounces chicken broth
1 1/2 teaspoons rubbed sage
1/4 teaspoon pepper
dash of thyme
paprika


Recipe



1. Sauté onion and celery in butter until tender. Set aside.

2. Brown sausage in a heavy skillet; drain.

3. Combine, onion mixture, sausage, and remaining ingredients, except paprika.

4. Spoon mixture into a lightly greased 12 X 8 X 2 inch baking dish. Sprinkle with paprika.

5. Bake at 350°F. for 30 minutes or until lightly browned.