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Make-Ahead Brunch Bake




Source of Recipe


Pronto Cook Book


Recipe Introduction


Refrigerate overnight; bake next day




List of Ingredients




1 pound bulk pork sausage
6 eggs, beaten
2 cups light cream or half-and-half
1/2 teaspoon salt
1 teaspoon Durkee ground mustard
1 cup shredded cheddar cheese
2 3/4 ounce can Durkee French Fried Onions


Recipe



1. Crumble sausage into large skillet, cook over medium-high heat until browned; drain well.

2. Stir in eggs, cream, salt, mustard, 1/2 cup cheese and 1/2 can French Fried Onions; mix well.

3. Pour into greased 8 X 12 inch baking dish. Refrigerate, covered, 8 hours or overnight.

4. Bake, uncovered, at 350° for 45 minutes or until knife inserted in center comes out clean.

5. Top with remaining cheese and onions; bake, uncovered, 5 minutes or until onions are golden brown. Let stand 15 minutes before serving.