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    Almond Butter Cookies


    Source of Recipe


    Country America Magazine 5/94

    List of Ingredients




    2 cups sliced almonds
    1/3 cup all-purpose flour
    3/4 cup sugar
    1/2 cup butter, melted
    1 egg white, slightly beaten
    2 teaspoons vanilla

    Recipe



    1. Line a cookie sheet with foil; set aside.

    2. Combine almonds and flour in a medium mixing bowl. Add butter, egg white, and vanilla. Stir until combines. Let mixture stand 10 minutes

    3. Drop the mixture by teaspoonfuls about 2 inches apart. Bake in a 325°F. oven for 10 to 12 minutes or until golden brown. Cool on a pan or a wire rack. Remove cooled cookies, peeling away the foil as necessary.

    4. Store in an airtight container.
 

 

 

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