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The Crisco Ultimate Chocolate Chip Cookie

Source of Recipe

Crisco Label


Recipe Introduction

Bake softer, moister cookies than those made with the toll house recipe.

List of Ingredients

3/4 cup butter flavor Crisco
1 1/4 cups firmly packed brown sugar
2 tablespoons milk
1 tablespoon vanilla
1 egg
1 3/4 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup semi-sweet chocolate chips
1 cup pecan pieces



Recipe

1. Heat oven to 375°F

2. Cream butter flavor Crisco, brown sugar, milk and vanilla in large bowl. Blend until creamy, Blend in egg.

3. Combine flour, salt and baking soda.

4. Add to creamed mixture, gradually. Stir in chocolate chips and nuts.

5. Drop rounded measuring tablespoons of dough 3 ins. apart on ungreased baking sheet.

6. Bake at 375°F 8 to 10 minutes for chewy cookies (will appear light and moist - Do not overbake), 11 to 13 minutes for crisp cookies.

7. Cool on baking sheet 2 minutes. Remove to cooling rack.