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    Toffee Crunch Cookies


    Source of Recipe


    Granny

    List of Ingredients




    1/2 cup butter, softened
    18 1/4 ounces pkg butter recipe yellow cake mix with pudding
    2 large eggs
    1 tablespoon water
    6 ounces pkg almond brickle chips
    1/2 to 1 cup chopped pecans

    Recipe



    1. Beat butter at medium speed with a mixer until creamy; add cake mix, eggs and water, beating until blended.

    2. Stir in brickle chips and pecans.

    3. Drop cookie dough by tablespoonfuls onto ungreased cookie sheet

    4. Bake at 350° for 8 to 10 minutes or until edges are browned (top will look moist)

    5. Transfer to wire racks to cool
 

 

 

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