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    Candy Crescents


    Source of Recipe


    CopyKat Website

    List of Ingredients




    1 package refrigerated crescent rolls
    8 fun size candy bars (whatever your favorite snickers or milky Ways)
    1/2 stick butter, melted
    1/2 cup chocolate chip

    Recipe



    1. Unroll a pkg of refrigerated crescent rolls. Take a triangle and wrap it around a "fun size" candy bar. Be sure to seal all the seams.

    2. Melt a half stick of butter and dip each rolled candy bar in the butter.

    3. Place in a muffin pan.

    4. Bake at 375° for 12 to 15 minutes.

    5. Meanwhile, with any remaining butter, melt about a 1/2 cup of chocolate chips.

    6. Drizzle melted chocolate on top of finished "Muffins".
 

 

 

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