Email to Nancy Brooks      Recipe Categories: nanbrook's HOME PAGEAPPETIZERS BREAD BREAKFAST CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS EGGS ETHNIC EVERYTHINGELSE FISHandSEAFOOD FRUIT HOLIDAYS MAINDISH MEATS PASTA POULTRY RUBS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Stuffed Mexican Pie (tweaked) Source of Recipe Low Carb Luxurye website Recipe Link: http://www.lowcarbluxury.com/recipes/recipe-combo01.htmlList of Ingredients 2 pounds ground chuck, cooked and drained 1/2 cup chopped onions 4 ounces diced green chile 8 ounces tomato sauce 1/2 Teaspoon garlic powder 2 teaspoons chili powder 8 ounces shredded cheddar cheese 1/2 cup sour cream + 1 Tablespoon sour cream 1 egg white, beaten stiff Recipe 1. Placed cooked meat, onion, green chile, sauce and garlic and chili powder in skillet. 2. Simmer 8 to 10 minutes. 3. Spray 8 X 8 pan with Pam. Put meat mixture in pan. 4. Mix together cheese, sour cream and beaten egg white and put on top of meat mixture. 5. Bake at 375°F. for 25 - 30 minutes.
Recipe Link: http://www.lowcarbluxury.com/recipes/recipe-combo01.html