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Piccalilli




Source of Recipe


Jeff


List of Ingredients




6 lbs green tomatoes (about 24 medium)
6 medium green peppers
6 medium sweet red peppers
3 medium onions
4 cups Heinz distilled white vinegar
3 1/2 cups granulated sugar
2 cups Heinz distilled white vinegar
1/4 cup pickling salt
1/3 cup mustard seed
1 tablespoon celery seed
1 1/2 teaspoon ground allspice
1 1/2 teaspoon ground cinnamon

Recipe



Wash, trim and quarter vegetables. Chop or coarsely grind vegetables in food processor or food grinder; drain, discarding liquid. In larg saucepot, pour 4 cups vinegar over vegetables; heat to boiling; simmer 30 minutes, stirring frequently.
Drain, discarding liquid. Return vegetables to saucepot; add sugar, 2 cups vinegar and remining ingredients. Simmer 3 minutes.
Continue simmering while quickly packing one clean, hot jar at a time.
Fill to within 1/2 inch of top makng sure vinegar solution covers vegetables. Cap each jar at once. Process 5 minutes in boiling water bath. makes 7 - 8 pints.