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Sausage Gravy




Source of Recipe


Southern Living Magazine






List of Ingredients



• 8 oz pork Sausage
  
• 1/4 cup all Purpose flour
  
• 2 1/3 cups milk
  
• 1/2 tsp. salt
  
• 1/2 tsp. pepper
  






Instructions



1. Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink. Remove sausage, and drain on paper towels, reserving 1 Tbls. drippings in skillet.
   
   Whisk flour into hot drippings until smooth; cook, whisking constantly, 1 minute. Gradually whisk in milk, and cook, whisking constantly, 5 to 7 minutes or until thickened. Stir in sausage, salt, and pepper.