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Crab Delights Fettuccini




Source of Recipe


Louis Kemp Pkg label


List of Ingredients




6 ounces fettuccini
1/4 cup butter
2 cloves garlic, finely chopped
1 cup half and half
1 pkg (8-oz) Louis Kemp Crab Delights, flakes or chunks
1/2 cup parmesan cheese
1/8 teaspoon black pepper


Recipe



1. Cook fettuccini according to package directions, drain.

2. Heat butter and garlic in skillet on medium until garlic is lightly browned.

3. Add half and half, Crab Delights, and pepper.

4. Heat about 3 minutes, or until mixture just begins to bubble, stirring occasionally.

5. Add parmesan cheese; stir for 1 minute.

6. Remove from heat. Toss Crab Delights sauce with fettuccini

7. Serve immediately with additional parmesan cheese, if desired