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Rum Balls




Source of Recipe


Granny


Recipe Introduction


Sooo good you'll want to make a double batch


List of Ingredients




24 ounces vanilla wafer, crushed fine
1 cup semisweet chocolate chip, melted in double boiler
1 cup rum (1/4 c. extra if desired)
3 tablespoons dark Karo syrup
powdered sugar (for rolling), sifted


Recipe



Add to melted chocolate, rum and dark Karo syrup. Pour mixture into crushed wafers and mix. Cover and allow to set in refrigerator for 30 minutes. Roll into 1" balls and roll in powdered sugar which has been sifted.