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Skillet Sausage and Cabbage




Source of Recipe


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Recipe Introduction


White wine may be substituted for chicken broth



List of Ingredients




1 pound Kielbasa, cut 1" thick
1 medium onion, thinly sliced
1 medium green bell pepper, cut into strips
6 cups cabbage, coarsely chopped
1 cup chicken broth
1/2 teaspoon caraway seed
1/2 teaspoon salt
1/2 teaspoon pepper

Recipe



1. Saute sausage in a heavy skillet over medium heat until browned: drain on paper towels

2. Add onion and bell pepper into skillet, and saute 2 to 3 minutes. Add cabbage, and cook, stirring often, 8 minutes. Add sausage, broth and remaining ingredients. Reduce heat to medium low, and cook 10 minutes or until cabbage is tender.

3. Serve immediately.