Pasta Caraba
Source of Recipe
T.V. Program
Recipe Introduction
Notes: substitute snow peas for green peas and crisp cooked bacon would also be a nice addition
List of Ingredients
4 tablespoons unsalted butter
2 cloves garlic, minced
3 cups sliced mushroom
1 cup peas
3 1/2 cups heavy whipping cream
3 8 oz chicken breast or thighs, grilled and cut into strips
1 pound penne pasta
2 cups grated romano cheese
salt to taste
pepper to taste
Recipe
1. Melt butter in a large skillet, add garlic and saute for a few seconds to infuse butter with garlic flavor, add mushrooms, saute for 3 minutes over a medium flame.
2. Cook Penne in salted boiling water until al dente (13 minutes).
3. Add heavy cream, peas and chicken to sauce. Bring to a boil. Drain pasta and add to sauce and toss pasta with the sauce. Sprinkle cheese evenly over pasta and toss until sauce is a creamy consistency.
4. Add salt and pepper to taste.
|
|
member logon
