Spaghetti Carbonara
Source of Recipe
Granny
List of Ingredients
1 pound spaghetti
6 slices bacon, diced fine
2 Tablespoons olive oil
1/3 cup dry white wine
3 eggs - Slightly beaten, at room temperature
1/3 cup grated parmesan cheese
1/3 cup grated romano cheese
Freshly ground black pepper
Recipe
1. Beat eggs slightly with parmesan and romano cheese and pepper. Set aside
2. Cook Spaghetti in boiling salted water for 7 to 10 minutes. Meanwhile, place oil and bacon in small skillet and saute until bacon is crisp.
3. Add Wine and cook over med flame until wine has evaporated.
4. Then taste spaghetti for salt, drain and return to hot sauce pan.
5. Add to it the eggs and cheese mixture, plenty of hot pepper and very hot bacon fat, mixing well.
6. The egg mixture should attach itself to the spaghetti and be cooked by it's heat, so care should be taken that it is not allowed to cool before the addition of the egg mixture.
7. If, after thorough mixing, the eggs still look raw, place the saucepan over a low flame for a minute or so, stirring constantly.
8. Place on hot serving dish and serve immediately.
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