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Family Potato Salad




Source of Recipe


Southern Living Magazine


Recipe Introduction


Notes: Serve potato salad slightly warm,at room temperature or chilled.



List of Ingredients




4 pounds baking potato
3 hard-cooked eggs, grated
1 1/4 cups mayonnaise
1 tablespoon spicy brown mustard
1 1/2 teaspoons salt
3/4 teaspoon pepper
2 ribs celery, diced
1/2 small sweet onion, diced

Recipe



1. Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. Peel potatoes, and cut into 1-inch cubes.

2. Stir together potato and egg

3. Stir together mayonnaise and next 5 ingredients; gently stir into potato mixture. Serve immediately or cover and chill, if desired.