Cinnamon Toast Pretzels
Source of Recipe
CopyKat Website - Ritter Woman
Recipe Introduction
Notes: If you don't like as much cinnamon chips reduce amount to 1/4 cup and follow directions
List of Ingredients
1 - 15 to 18 oz bag pretzel nubs
2/3 cup oil, or a little less
1/3 cup granulated sugar
2 teaspoons cinnamon, or a little less
2/3 cup Hershey Cinnamon Chips
Recipe
1. (If cinnamon chips are not available, melt 2/3 cup white chips, and add 1 1/2 tsp cinnamon to it after melted. Stir till well blended, pour on wax paper till hardened. Break into small pieces)
2. In microwave safe bowl, pour in pretzels. Mix together oil, sugar and cinnamon in small bowl. When mixed well, pour over pretzels, making sure to fold over pretzels and they are coated. Place in microwave for 3 minutes on high. Check after each minutes and stir as they might burn. Keep stirring the mixture over the pretzels until the three minutes are up.
3. When out of microwave, stir again to make sure they are all coated. While the pretzels are still hot, toss in the chips, or the homemade chips, and fold into pretzels. Put in Tupperware container while they are still hot and with lid on, shake the container, this coats the pretzels more
4. Let cool, eat and enjoy
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