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Playboy Beef Stew

Source of Recipe

The Playboy Gourmet


List of Ingredients

2 pounds beef for stew
3 tablespoons cooking oil
1 medium onion, chopped
1 leek (white part only), minced
1/4 cup flour
1 bay leaf
1/4 teaspoon thyme
3 cups boiling water
3 beef bouillon cubes
10 ounces can tomatoes, chopped
12 small silver onions,, peeled
4 carrots, 1/2" slices
4 medium potatoes, quartered
2 dashes tobasco sauce
salt
pepper



Recipe

1. Sauté meat in oil until browned. Sprinkle leek and onion over meat, mix well, sauté 5 minutes more. Sprinkle in the flour, mix well.

2. Add bay leaf, thyme, boiling water, bouillon cubes and tomatoes, 1 t. salt and 1/8 t. pepper, stirring well.

3. Bring to a boil, skim, reduce heat and simmer slowly for 2 hours.

4. Add the whole silver onions carrots and potatoes, simmer until tender.

5. Add tobasco sauce, salt and pepper to taste.

6. Sprinkle freshly cooked green peas over stew and serve.