Email to Nancy Brooks      

Recipe Categories: nanbrook's HOME PAGEAPPETIZERS BREAD BREAKFAST CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS EGGS ETHNIC EVERYTHINGELSE FISHandSEAFOOD FRUIT HOLIDAYS MAINDISH MEATS PASTA POULTRY RUBS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN

Tamale Soup




Source of Recipe


magazine


Recipe Introduction


Gebhardt brand tamales taste better than Hormel if you can find them.

Add 1 tsp of chili powder if you like a more mexican flavor.



List of Ingredients




1 pound ground beef
1 medium onion, chopped
1 bell pepper, seeded and chopped
1 can stewed tomatoes (14.25 oz), undrained
2 cans Bush Brand pinto Beans (16 oz), undrained
1 can Green Giant creamed corn (15 oz)
1 can beef broth, condensed (10.75), undiluted
2 cans Gebhardt Brand tamales, drained and cut into 1-inch pcs.


Recipe



1. Cook ground beef, onion, and bell pepper in a Dutch oven until ground beef is browned, stirring until meat crumbles. Add stewed tomatoes and next 3 ingredients, and simmer mixture 1 hour.

2. Stir in tamale pieces, and serve immediately