Email to Nancy Brooks      Recipe Categories: nanbrook's HOME PAGEAPPETIZERS BREAD BREAKFAST CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS EGGS ETHNIC EVERYTHINGELSE FISHandSEAFOOD FRUIT HOLIDAYS MAINDISH MEATS PASTA POULTRY RUBS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Au Gratin Potatoes Source of Recipe Sally List of Ingredients 8 red potato, cooked and sliced 2 cans cream of mushroom soup 1 can milk 16 ounces cheddar & jack cheeseRecipe 1. Mix soup, milk and cheese then mix all together and put in a 9 X 13 dish 2. Bake 1 hour (approx) at 350°