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    Cajun Vegetable Sauté


    Source of Recipe


    Granny

    List of Ingredients




    2 tablespoons olive oil
    1 large zucchini, sliced
    1 large yellow squash, sliced
    1 medium onion, chopped
    1 clove garlic, crushed
    1/4 cup chopped fresh chives
    1 teaspoon Creole seasoning
    1/2 teaspoon pepper
    1/4 teaspoon hot sauce

    Recipe



    Heat olive oil in a large skillet until hot; add remaining ingredients, and toss gently. Cover, reduce heat, and cook 10 minutes or until crisp-tender.

 

 

 


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