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Cheesy Vegetable Casserole




Source of Recipe


Great American Recipes


Recipe Introduction


Notes: Four ingredients combine to create an easy to prepare and delicious vegetable side dish.



List of Ingredients




1/2 pound american cheese
1/2 cup butter or margarine, divided
16 ounces frozen vegetable blend containing broccoli, cauliflower and carrots, thawed and drained
1 cup (about 30) crushed butter crackers


Recipe



1. Cut cheese into cubes. Place in saucepan with 1/4 butter.

2. Heat over medium until melted and smooth, stirring often.

3. Place vegetables in a 1-quart casserole dish. Pour cheese mixture over and mix well.

4. Melt remaining butter. Stir in cracker crumbs. Sprinkle over top of casserole.

5. Bake, uncovered, at 350°F. for 20 to 25 minutes.

6. Serve at once.