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French Fried Okra




Source of Recipe


Okra Pkg


List of Ingredients




1 pound fresh okra
1/2 teaspoon salt
1 1/2 cups buttermilk
2 cups self-rising flour
vegetable oil


Recipe



1. Wash Okra, and drain well. Remove tip and stem ends: Cut okra into 1-inch slices.

2. Sprinkle okra with salt, add buttermilk, stirring until well coated. Let stand 15 minutes: drain okra well, and dredge in flour. Deep fry okra in hot oil. (375 degrees) until golden brown. Drain on paper towel, season with salt and serve