Email to Nancy Brooks      

Recipe Categories: nanbrook's HOME PAGEAPPETIZERS BREAD BREAKFAST CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS EGGS ETHNIC EVERYTHINGELSE FISHandSEAFOOD FRUIT HOLIDAYS MAINDISH MEATS PASTA POULTRY RUBS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN

Fried Green Tomatoes




Source of Recipe


copykat


Recipe Introduction


Seasoning the flour with essance adds a little umph to the tomatoes. I have also topped these with fresh grated parmesan cheese. Just as good.


List of Ingredients




2/3 cup cornmeal
2 TBS brown sugar
2 large green tomatoes
2 eggs, beaten
1/2 cup flour



Recipe



Mix together the cornmeal and sugar. Cut tomatoes in 1/4 inch slices. Beat eggs; put flour in another dish. Dredge tomatoes in egg, then flour, then egg again, then cornmeal. Fry in the vegetable oil until brown. Salt and pepper if desired.