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Marinated Vegetables - Italian

Source of Recipe

Granny


List of Ingredients

1/2 head cauliflower, broken into flowerettes
4 carrots, sliced
2 stalks celery, cut into 3/4 in. strips
1 green pepper, cut into 3/4 in. square pieces
1/2 pound fresh mushrooms, stems removed and cut in half
3 ounces pimento-stuffed green olives, drained
1 cup pitted ripe olive, drained
1 medium onion, cut in bite size pieces
2 cloves garlic, minced very fine
3/4 cup white wine vinegar
1 tablespoon white vinegar
1/2 cup plus 1 T. olive oil
1/4 cup water
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon oregano



Recipe

1. Place first 9 ingredients in large bowl.

2. Combine vinegar & remaining ingredients in a small sauce pan; cook over med. heat stirring constantly until mixture boils.

3. Remove from heat, and pour over vegetables. Toss gently to coat.

4. Cover and chill at least 8 hours, stirring several times.

5. Drain and serve in glass dish.