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    Peach Dessert


    Source of Recipe


    From my friend Jean Smith

    Recipe Introduction


    Looking for something to serve for my card group, Jean called me and said she knew what I could make. Very good, she said. And it is! Easy too!

    List of Ingredients




    29 ounce can of sliced peaches with juice
    1 Butter Pecan cake mix
    Cocoanut
    pecans chopped
    1/2 cup melted butter
    cool whip

    Recipe



    Pour can of peaches with juice into a 9 X 12 inch pan.
    Cut the slices of peaches into thirds.
    Sprinkle dry cake mix over the peaches.
    Sprinkle with cocoanut (you may put what you like on)
    Sprinkle with chopped pecans (also you may use to taste)
    Drizzle the melted butter over the top,

    Bake at 350 degrees for approximately 55 minutes. Ovens may vary, so Jean says use your nose,

    Serve with cool whip & enjoy.

 

 

 

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