Pretzel Salad
Source of Recipe
my sister Judy
Recipe Introduction
I got this recipe from my sister Judy 10-23-06. She was making it to take to work.
Yummy! She said all her co-workers enjoyed this salad. She next
brought it on Thanksgiving Day 2006.
List of Ingredients
1 stick of butter
1-1/3 cup sugar
1 cup pretzels: crushed
8 oz cream cheese
20 oz can crushed pineapple
8 oz Cool Whip
Recipe
Pretzel Mixture:
Melt 1 stick of butter with 1/3 cup sugar
Crush enough pretzels for 1 cup
Mix ingredients together, put mixture on a cookie sheet with sides.
Bake at 400 for 5-6 minutes. Let cool!
Set Aside until ready to serve.
Salad Mixture:
pkg 8 oz cream cheese room temp
Mix in 1 cup sugar
Add 1 large 20 oz can of crushed pineapple drained.
Mix in 1 container of cool whip 8 oz
Just before serving mix salad mixture with the pretzel mixture.
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