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    Sausage Soup


    Source of Recipe


    Linda Leigh (daughter)

    Recipe Introduction


    Cold outside - warm up with this wonderful soup.
    Easy and delicious! Serve with buttered french bread

    List of Ingredients





    2 tubes breakfast sausage (Jimmy Dean is best - lowest in fat)

    1 onion

    2 cans chicken broth
    5 potatoes
    2 bay leaves
    Balsimic vinegar
    vanilla extract (do not use imitation)

    Recipe



    Sausage Soup
    2 tubes breakfast sausage (Jimmy Dean is best - lowest in fat)
    *I usually purchase one HOT and one MILD
    1 onion
    Cook and drain fat:
    Add:
    2 cans chicken broth
    5 potatoes (peeled and cubed)
    2 bay leaves
    1 pint heavy cream
    Cook 10 minutes then Add:
    1 1/2 tablespoons Balsimic vinegar (do not use any other type vinegar)
    1 teaspoon vanilla extract (do not use imitation)
    Serve immediately with crusty french bread and just wait for the rave reviews...everyone will want this recipe.

 

 

 

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