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    Japanese Fruit Pie


    Source of Recipe


    from Home Economics class in 1954 teacher

    List of Ingredients




    1 stick butter
    3/4 cup sugar
    2 eggs
    1/2 cup cocoanut
    1/2 cup seedless raisins
    1/2 fresh lemon juice and rind grated
    2-9" pie shells,unbaked

    Recipe



    Melt the butter,add sugar,eggs,pecans,riasins,coconut,lemon juice and rind
    Mix well then pour into unbaked pie shells
    Bake at 300 for 45. mins.
    I will forever be grateful to my teacher Miss Tuck for sharing this recipe in class.

 

 

 

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