Irish Potato Cake
Source of Recipe
grandmother
Recipe Introduction
Irish Potato Cake
Old potato cake recipe of my grandmother's. Good served
with fruit. Prep Time: approx. 20 Minutes. Cook Time:
approx. 1 Hour 30 Minutes. Ready in: approx. 1 Hour 50
Minutes. Makes 1 - 10 inch tube or Bundt pan (12 servings).
2/3
List of Ingredients
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2/3 cup shortening
2 cups white sugar
2 eggs
3/4 cup milk
2 cups all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
2 teaspoons ground cinnamon
2 teaspoons ground cloves
2 teaspoons ground nutmeg
2 cups mashed cooked potatoes
1 cup chopped walnuts
1 cup raisins
Recipe
Directions
1 Preheat oven to 325 degrees F (165 degrees C). Grease
and flour a 10 inch Bundt pan. Sift together the flour,
baking powder, salt, cinnamon, cloves and nutmeg. Set aside.
2 In a large bowl, cream together the shortening and
sugar until light and fluffy. Beat in the eggs one at a
time. Add the flour mixture alternately with the potatoes
and milk. Stir in nuts and raisins.
3 Pour into a 10 inch Bundt pan. Bake in the preheated
oven for 90 to 120 minutes, or until a toothpick inserted
into the cake comes out clean.
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