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Lasagna




Source of Recipe


Better Homes & Garden Cookbook






List of Ingredients



• 1 pound pork sausage or ground beef
  
• 1/2 Cup chopped onion
  
• 1 Clove garlic, minced
  
• 1 16-ouncecan tomatoes, cut up
  
• 1 8-ounce can tomato sauce
  
• 1 6-ounce can tomato paste
  
• 2 teaspoons dried basil, crushed
  
• 1 teaspoon salt
  
• 8 ounces lasagna noodles
  
• 1tablespoon cooking oil
  
• 2 eggs
  
• 2 1/2 cups ricotta or cream-style cottage cheese
  
• 3/4 cup grated parmesan or romano cheese
  
• 2 tablespoons dried parsley flakes
  
• 1 pound mozzarella cheese, thinly sliced
  






Instructions



1. Cook meat, onion, and garlic till meat is browned. Drain off fat. Stir in the undrained tomatoes and next 4 ingredients. Cover; simmer 15 minutes, stirring often. Meanwhile, cook noodles until tender in boiling salted water with cooking oil added to water. Drain; rinse noodles. Beat eggs; add ricotta, 1/2 cup of the parmesan or romano, the parsley, 1 teaspoon salt, and 1/2 teaspoon pepper. Layer half of the noodles in a 13x9x2-inch baking dish; spread with half of the ricotta filling. add half of the mozzarella cheese and half of the meat sauce. Repeat layers. Sprinkle remaining Parmesan atop.
   
2. Bake in a 375 degree oven for 30 to 35 minutes or till heated through. (Or assemble early and refrigerate; bake 45 minutes or till hot.) Let stand 10 minutes. Makes 10 servings.