member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to L A      

Recipe Categories:

    GINGER-SPICED PUMPKIN PIE


    Source of Recipe


    http://blogs.weightwatchen.com/

    Recipe Introduction


    GINGER-SPICED PUMPKIN PIE

    POINTS value: 2
    Servings: 12
    Prep Time: 10 min
    Cook Time: 40 min

    Ingredients

    1 large egg
    1/3 cup sugar
    1/4 tsp table salt
    1 tsp ground cinnamon
    1/2 tsp vanilla extract
    1/2 tsp ground ginger
    1/4 tsp ground nutmeg
    15 oz canned pumpkin
    3/4 cup fat-free evaporated milk
    1 average pie crust, 9 in, unbaked

    Instructions

    1. Preheat oven to 425 degrees F. In a large bowl, lightly beat egg. Stir in sugar, salt, cinnamon, vanilla, ginger, and nutmeg. Add pumpkin and evaporated milk. Stir until well combined. Pour into pie shell.

    2. Bake for 15 min. Reduce heat to 350 degrees F and bake until toothpick inserted into center comes out clean, about 25 min. Cool for 1 hour before serving.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |