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    Upside Down Fudge Cake


    Source of Recipe


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    List of Ingredients




    Fudge Upside Down Cake

    3/4 cup sugar
    2 tbsp butter
    1/2 cup milk
    1 cup flour(all pourpose)
    2 tsp baking powder
    1/4 tsp salt
    2 tbsp cocoa
    1/2 cup chopped walnuts
    1/2 cup brown sugar
    1/2 cup granulated sugar
    1/3 cup cocoa
    1 1/2 cups boiling water

    Cream together 3/4 cup sugar and butter. Stir in milk.

    Sift flour,baking powder,salt and 2 tbsp cocoa together.
    Add to creamed mixture and beatutil smooth.
    tir in walnuts.

    Spread batter into a square 9 inch pan.
    In a small bowl combine brown sugar,1/2 cup granulated sugar and 1/3 cup of cocoa. Sprinkle over the batter.

    Pout the boiling water over the top.
    Bake at 350 for 35-40 minutes.

    The cake will rise to the top and boiling water will combine with the sugar/cocoa mixture to make a rich syrup underneath.

    Recipe




 

 

 


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