Email to L A      

Recipe Categories: ncstate1998's HOME PAGEBEVERAGES BREAD CAKESandPIES COOKIES DESSERTS DIABETIC FRUIT LOWFAT MEATS PIZZA VEGETABLES

Brownie Torte with Grand Marnier Mousse




Source of Recipe


Source: Cooking Light


List of Ingredients







1 cup sugar
2/3 cup unsweetened cocoa
1/3 cup all-purpose flour
l/2 teaspoon baking powder
1/4 cup vegetable oil
1 teaspoon vanilla extract
4 egg whites, lightly beaten
Vegetable cooking spray
1 envelope unflavored gelatin
3/4 cup cold water
1/4 cup sugar
3/4 cup unsweetened orange juice
2 tablespoons Grand Marnier or other orange-flavored liqueur
2 cups frozen reduced-calorie whipped topping, thawed

Recipe





Combine first 4 ingredients in a bowl, stirring well. Combine oil, vanilla, and egg whites in a large bowl. Gradually add cocoa mixture to oil mixture, stirring with a wire whisk. Pour batter
into an 8-inch springform pan coated with cooking spray. Bake at 325º for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Let cool completely on a wire rack.

Sprinkle gelatin over 3/4 cup cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves, about 2 minutes. Add 1/4 cup sugar and orange juice to gelatin mixture; cook until sugar dissolves. Transfer mixture to a large bowl. Add liqueur, stirring well. Cover and chill 25 minutes or until consistency of unbeaten egg white.

Beat gelatin mixture at high speed of an electric mixer until light and fluffy. Cover and chill 20 minutes. Fold in whipped topping.

Spoon mousse mixture over brownie in pan. Cover and chill at least 2 hours.
Yield: 10 servings (242 calories per serving).

Per Serving: Fat 8.1g saturated fat 2.6g Protein 4.6g
Carbohydrate 37.1g Fiber 0.lg Cholesterol 0mg Iron 1.3mg
Sodium 34mg Calcium 35mg