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Recipe Categories:

    Zucchini Garden Bake


    Source of Recipe


    "APRIL23MAY"

    List of Ingredients






    Recipe By :
    Serving Size : 6 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 C chopped zucchini
    1 lge. tomato chopped (about 1 Cup)
    1 C chopped onion
    1/3 C grated parmesan cheese
    1/2 C Low Fat Bisquik
    1 C FF milk
    1/2 C eggbeaters

    Spray pie pan with PAM. Set oven @ 400 deg.

    Layer zucchini, tomato, onion & cheese in pan. Mix bisquik, milk and eggbeaters together and pour over veggies. Bake about 35 min. or until knife comes out clean. Cool 5 min. and serve.

    Description:
    "APRIL23MAY"
    Source:
    "APRIL23MAY"

    Per Serving (excluding unknown items): 33 Calories; 1g Fat (36.7% calories from fat); 2g Protein; 3g Carbohydrate; 1g Dietary Fiber; 3mg Cholesterol; 84mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Vegetable; 0 Fat.

    Recipe
 

 

 

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