Zucchini Garden Bake
Source of Recipe
"APRIL23MAY"
List of Ingredients
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 C chopped zucchini
1 lge. tomato chopped (about 1 Cup)
1 C chopped onion
1/3 C grated parmesan cheese
1/2 C Low Fat Bisquik
1 C FF milk
1/2 C eggbeaters
Spray pie pan with PAM. Set oven @ 400 deg.
Layer zucchini, tomato, onion & cheese in pan. Mix bisquik, milk and eggbeaters together and pour over veggies. Bake about 35 min. or until knife comes out clean. Cool 5 min. and serve.
Description:
"APRIL23MAY"
Source:
"APRIL23MAY"
Per Serving (excluding unknown items): 33 Calories; 1g Fat (36.7% calories from fat); 2g Protein; 3g Carbohydrate; 1g Dietary Fiber; 3mg Cholesterol; 84mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Vegetable; 0 Fat.
Recipe
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