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    Butterscotch Cheesecake Bars


    Source of Recipe


    Unknown

    List of Ingredients




    1 (12 oz) pkg. butterscotch morsels
    1 (8 oz) pkg. cream cheese; softened
    1/3 c. margarine
    1 can sweetened condensed milk
    1 cup chopped nuts
    2 cups graham cracker crumbs
    1 egg
    1 tsp. vanilla

    Recipe



    Preheat oven to 325. In medium saucepan, melt morsels with margarine and then stir in crumbs and nuts.

    Press half of the mixture firmly into the bottom of a greased 9x13" baking pan.

    In large mixer bowl beat cream cheese until fluffy, beat in sweetened condensed milk, vanilla and egg.

    Mix well and then pour into prepared pan, top with remaining crumb mixture. Bake 25 to 30 minutes or until toothpick inserted into the center comes out clean.

    Cool to room temperature, chill before cutting into bars.
 

 

 

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