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Butterscotch Oatmeal Bars




Source of Recipe


Unknown


List of Ingredients




1 cup butter or margarine, softened
1/2 cup sugar
1/2 cup firmly packed brown sugar
2 egg yolks
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup rolled oats
1/2 cup finely chopped nuts
1/2 cup flaked coconut
1 12-ounce package butterscotch morsels
1/2 c. finely chopped nuts



Recipe



Preheat oven to 350°F. Spray a 15x10-inch jelly-roll pan with non- stick vegetable spray.

In a large mixing bowl, beat butter and sugars until light and fluffy. Add egg yolks and vanilla; beat thoroughly. Blend in flour. Stir in oats, nuts, and coconut. Spread in prepared jelly-roll pan.

Bake for 20 minutes; cool on a wire rack.

In a double boiler, melt butterscotch morsels; remove from heat. Spread evenly over the cookie layer. Sprinkle with remaining nuts. Cut into 2x1-inch bars.

(Yield: 6 dozen)