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    Chocolate Macaroon Bars


    Source of Recipe


    Unknown

    List of Ingredients




    1 package Chocolate Devil's Food cake mix (2 layer)
    1/3 cup Butter
    1 Egg -- beaten
    1 can Sweetened Condensed milk
    1 teaspoon Vanilla
    3 cups coconut

    Recipe



    Preheat oven to 350. Lightly grease a 9x13-inch cake pan. Empty cake mix into a bowl.

    With a pastry blender, cut in butter. Stir in egg with a fork until crumbly. Press crumbs into prepared pan. Combine sweetened condensed milk, vanilla and coconut. Spread over base.

    Bake for 30 to 35 minutes or until top is golden. Cool completely. Cut into bars.
 

 

 

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