Fudge Glazed Chocolate Cheesecake Bars
Source of Recipe
Unknown
List of Ingredients
Crust:
1 cups chocolate wafer cookie crumbs
1/4 c. sugar
1/2 c. margarine; melted
Filling:
3 (8 oz) pkg. cream cheese; softened
1 (14 oz) can sweetened condensed milk
1 oz. unsweetened chocolate, melted and slightly cooled
2 tsp. vanilla
3 eggs
Topping:
2 oz. unsweetened chocolate
2 tablespoons margarine
3 tablespoons of water
1 3/4 c. powdered sugar
Recipe
Heat oven to 300. In ungreased 13x9" pan, combine all crust
ingredients; mix well. Press firmly into the bottom of the pan.
Beat cream cheese until fluffy in large bowl. Add condensed milk, melted chocolate, vanilla and eggs; beat until smooth, scraping down the sides of the bowl frequently. Pour filling over crust.
Bake at 300 for 40 to 50 minutes or until set. Cool 30 minutes.
In a small saucepan, melt 2 oz. unsweetened chocolate and 2
tablespoons margarine over low heat, stirring until smooth. Remove from the heat. Add water and powdered sugar; beat until smooth.
Spread topping over warm cheesecake. Refrigerate 1 1/2 hours or until cold. To serve let stand 15 minutes. Cut into squares.
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