Marble Frosted Macadamia Brownies
Source of Recipe
Unknown
List of Ingredients
1 8"x8" pan
1 package (19.5 - 21.5 oz.) fudge brownie mix
1 jar (3.25 oz.) macadamia nuts, coarsely chopped
1/2 cup flaked sweetened coconut
1 cup chocolate ready-to-spread frosting
1/4 cup vanilla ready-to-spread frosting, softened*
Recipe
Prepare brownie mix in pan following package directions; stir in nuts and coconut. Spread batter evenly in pan.
Bake uncovered on cookie sheet following package directions or until toothpick inserted in center comes out with a few moist crumbs attached. Cool brownies in pan.
Spread chocolate frosting over cooled brownie. Squeeze softened vanilla frosting in 6 to 8 lines crosswise over chocolate frosting, spacing lines 1 inch apart. Using a wooden pick, draw lines through frosting alternating direction to create a marbled pattern.
Cut brownies into squares before serving.
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