member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to NEBULIZED      

Recipe Categories:

    Bacon Mushroom Swiss Meatloaf


    Source of Recipe


    Unknown

    List of Ingredients




    12 ounces bacon, diced
    4 medium white mushrooms, chopped
    1 small onion, finely chopped
    1 1/2 lbs. extra lean ground beef
    1 egg
    1/4 cup evaporated milk or half & half
    6 ounces shredded swiss cheese
    1/2 cup corn flake crumbs

    Recipe



    Preheat oven to 350 degrees.

    In a large skillet, cook bacon until crisp but not burned. Remove with a slotted spoon to paper towels to drain and cool. Remove all but a tablespoon of the bacon fat from the skillet and saute the mushrooms and onions until tender. Allow to cool slightly.

    In a large bowl, mix the beef, egg, and milk. Add the mushroom/onion mixture,all but a few spoonfuls of the swiss cheese and all but one tablespoon of the bacon bits. Add the corn flake crumbs and mix well until blended. Shape into a loaf and place in a large loaf pan.

    Bake at 350 for about an hour, or until cooked through. Drain fat from the pan and sprinkle the reserved cheese and bacon on top. Bake an additional 5 minutes, or until cheese is bubbly.

    Allow to rest for 10 minutes before slicing


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |