Email to NEBULIZED      

Recipe Categories: nebulized's HOME PAGEAPPETIZERS BARS BEEF BREAD BREADMACHINE CAKES CANDY CASSEROLES Cheesecake COOKIES CROCKPOT DESSERTS DIABETIC Dips ETHNIC FRUIT MEATS MUFFINS ONEPOT PASTA PASTRIES PIES PORK POTATOES POULTRY RICE ROLLSBREADSTICKS SALADS SANDWICHES SeaFood SOUPSandSTEWS SWEETBREADS VEGETABLES

Beef and Mushroom Dijon




Source of Recipe


Unknown


List of Ingredients




1 pound round steak
2 tablespoons oil
2 cups mushrooms, sliced
1 onion, sliced
1 can (10-3/4 oz.) cream of mushroom soup
1/2 cup water
2 tablespoons prepared dijon mustard



Recipe



Slice round steak into thin strips. In a large skillet heat oil over medium heat. Add steak and brown, stirring often; remove and set aside.

Add sliced mushrooms and sliced onion to the skillet; cook until tender. Add cream of mushroom soup, water, and prepared brown mustard. Bring to a boil, return beef to mix and heat throughly.

Makes 4 servings