1-1/2 lbs. ground beef
2 eggs, beaten
1/4 cup ketchup
3/4 cup herb-seasoned dry bread stuffing mix
1/2 (1 oz) pkg. dry Ranch-style dressing mix
6 oz. can French-fried onions
Recipe
Heat oven to 350º. In a large bowl, combine all ingredients. Shape into loaf and fit into a 9X5" loaf pan. Bake, covered loosely with foil for 50-60 minutes or until meat is thoroughly cooked.