Southwestern Round Steak
Source of Recipe
Unknown
List of Ingredients
1 Reynolds oven bag (large)
1 tablespoon flour
1 1/2 lb. boneless beef round steak (1 1/2" thick)
1 jar (16 oz) chunky salsa
Recipe
Preheat oven to 350.
Shake flour in oven bag; place on a baking dish.
Add salsa to oven bag. Squeeze oven bag to blend in flour. Pound steak to 1/8 to 1/4 inch thick using a meat mallet or rolling pin. Add steak to oven bag. Turn over oven bag to cat steak with sauce. Close oven bag with nylon tie and cut 6 1/2" slits on top.
Bake for 45 to 50 minutes or until steak in tender. Slice it thinly before serving.
Serves 4
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