Always Moist Pound Cake
Source of Recipe
unknown
List of Ingredients
1 (18.25-ounce) box butter cake mix
4 large eggs
3/4 cup vegetable oil
1/2 cup granulated sugar
8 ounces (1 cup) sour cream
1 teaspoon vanilla extract
Recipe
All ingredients should be at room temperature.
Preheat oven to 350 degrees F
Combine cake mix, oil, sour cream and sugar. Add eggs one at a time until thoroughly mixed. Stir in vanilla.
Spray (or grease) Bundt pan and sugar coat the inside of pan (this creates the crisp crust found on the old fashioned pound cakes). Pour batter into prepared pan and bake for approximately 45 minutes or until cake test is done.
Serves 12.
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