member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to NEBULIZED      

Recipe Categories:

    Autumn Gold Pumpkin Cake


    Source of Recipe


    Unknown

    List of Ingredients




    1 pkg. (2 layer) butter cake mix
    3 eggs
    1 cup water
    1 cup solid pack pumpkin
    1 1/2 tsp. ground cinnamon; divided
    1/4 tsp. ground ginger
    1/4 tsp. ground nutmeg
    1 cup chopped walnuts
    1 container of vanilla frosting
    1/4 c. coarsely chopped walnuts for garnish

    Recipe



    Preheat oven to 375. Grease and flour 2 8" round cake pans. Combine cake mix, eggs, water, pumpkin and 1 teaspoon cinnamon, ginger, and nutmeg in large mixing bowl. Beat on medium spped with electric mixer for 4 minutes.

    Stir in 1 cup walnuts. Pour into prepared pans. Bake at 375 for 30 to 35 minutes. Remove from pans. Cool completely.

    Combine frosting and remaining 1/2 tsp. cinnamon. Stir until
    blended. Fill and frost cake. Garnish with 1/4 c. walnuts.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |