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Banana Fudge Marble Cake




Source of Recipe


Duncan Hines


List of Ingredients




Cake:

1 package fudge marble cake mix
2 eggs
1 C. mashed ripe banana
1/2 C. water

Frosting:

1 package (4 serving size) banana instant pudding mix
2 envelopes whipped topping mix
1-1/4 C. milk

Topping:

1 sliced banana
lemon juice
1/2 C. frozen whipped topping, thawed



Recipe



Preheat oven to 350°. Grease & flour two 9" round cake pans. Combine cake ingredients in a large bowl. Prepare, bake & cool according to package directions.

For frosting- combine ingredients in a large bowl. Beat at high speed with an electric mixer for 2 to 3 minutes or until light & fluffy. Fill & frost cake. Refrigerate for several hours before serving.

For topping- Dip banana slices in lemon juice. Blot dry on paper towel. Garnish cake with whipped topping & banana slices.