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Butterfinger Cake




Source of Recipe


Unknown


List of Ingredients




1 angel food cake, crumbled
1 stick butter
4 egg yolks
2 c. confectioners sugar
1 tsp. vanilla
1 (16 oz.) Cool Whip
8 large Butterfinger bars




Recipe



Two or more hours ahead, freeze candy bars in wrappers. Crush bars (while still in wrapper) using a rolling pin. Cream butter, egg yolks, sugar and wanilla and add Cool Whip. Layer 9 x 13 inch pan with 1/2 angel food cake; next layer 1/2 creamed mixture; next layer 1/2 Butterfingers. Reapeat and serve.