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    Cherry Cordial Cake


    Source of Recipe


    Unknown

    List of Ingredients




    3 eggs
    1/4 c. water
    1/2 c. veg. oil
    1 2 layer white cake mix
    1 small box of cherry jello
    3/4 c. reserved marashino cherry juice
    1 (16 oz) jar maraschino cherries; drained and coarsely chopped

    Recipe



    Preheat oven to 350. Beat eggs on high speed until foamy, about 2 minutes. Blend water and oil with eggs. Slowly add cake mix and jello, beating constantly. Add maraschino cherries juice and beat for 2 additional minutes.

    Gently stir maraschino cherries into the batter.

    Pour batter into a greased and floured 12 cup bundt cake pan and bake for approximately 45 minutes or until cake tester comes out clean. When cool, ice with chocolate glaze.

    Glaze

    6 (1 oz) squares of semi-sweet baking chocolate
    2/3 c. evaporated milk

    In a small saucepan, combine chocolate and evaporated milk. Cook and stir over low heat until mixture comes to a boil. Lower heat and cook gently for 3 to 5 minutes, stirring constantly until thickened. Cool, stirring occasionally.



 

 

 


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