Chocolate Pistachio Cake
Source of Recipe
Unknown
List of Ingredients
1 package white or yellow cake mix(2 layer)
1 package instant Pistachio pudding and pie filling
1/2 cup orange juice
1/2 cup water
4 eggs
1/2 cup vegetable oil
3/4 cup chocolate-flavored syrup
powdered sugar (optional)
Recipe
Blend cake mix, pudding mix, orange juice, water, eggs and oil until moistened; beat at medium speed for 2 minutes, scraping bowl occasionally. Pour 3/4 of the batter into well-greased and floured bundt pan or 10-inch tube pan. Blend chocolate-flavored syrup into remaining batter; pour over batter in pan. Bake at 350 degree F for about 1 hour or until done. Cool in pan on wire rack for 10 minutes. Remove from pan; cool completely on wire rack. Sprinkle with powdered sugar before serving.
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