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    Chocolate Turtle Sour Cream Pound Cake


    Source of Recipe


    unknown

    List of Ingredients




    1 (18.25 ounce) box Yellow Butter Cake Mix
    2/3 cup vegetable oil
    4 large eggs
    1 (8 ounce) container sour cream
    1/2 cup granulated sugar
    4 tablespoons cocoa powder

    Topping
    1 (14 ounce) bag caramels
    1 stick (1/2 cup) butter or margarine
    1 cup chopped pecans

    Recipe



    Heat oven to 350 degrees F. Spray a Bundt pan with nonstick coating.

    Mix all cake ingredients together. Pour into prepared pan, and bake for 45-50 minutes.

    Topping: Melt together caramels, butter and pecans. Pour over top of the cake.
 

 

 

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